Twelve seeds and kernels are sourced mainly from India’s western growing belts, from sesame and groundnut to flaxseed, chia and basil. All are carefully colour-sorted and packed for bulk export.
Tiny black seeds that swell in water, known as sabja or tukmaria. Soaked for a few minutes before use, they go into cold drinks, desserts, ice cream and summer coolers.
Small and dark mustard seeds with a sharp and pungent bite. They are pressed for oil and popped in tempering for curries, pickles and many everyday Indian home dishes.
Tiny black and white superfood seeds, rich in omega-3, fibre and plant protein. They are used in puddings, smoothies and health bakes, and are now in demand around the world.
Brown flaxseed from Indian fields, rich in omega-3 and fibre. Nutty and wholesome, they are added to breads, cereals and everyday food mixes for simple home cooking.
In-shell nuts, kernels, blanched and roasted peanuts in Java and Bold sizes. Rich in protein and oil, they suit snacks, oil pressing, nut butter and everyday food packs.
Cream-white kernels known in India as kharbooja magaz. Sun-dried and sortex-cleaned, they go into sweets, gravies, snack mixes and nut blends across the Gulf and Asia.
Small black seeds grown in the tribal belts of Madhya Pradesh and Odisha. They are sold abroad mainly as bird feed for finches, and in India they are pressed for oil.
Whole in-shell seeds and hulled green kernels. Nutty and rich in protein, they suit snacks, bakery and specialty mixes, and they go into many premium health food packs.
Safflower seeds for both oil pressing and kitchen use. Light and mild, they yield a clean cooking oil, and they add a gentle crunch to many simple everyday home dishes.
Natural, hulled and roasted sesame in clean, well-sorted grades. White and black, nutty and rich in oil, the seeds suit bakery, tahini, oil pressing and everyday food making.
Whole seeds and peeled kernels, widely known as magaz. Light, mildly nutty and rich in protein, they are eaten as a snack, stirred into mixes and ground into Indian sweets.
Larger yellow mustard seeds with a milder heat than the black kind. They are ground for condiments, sauces and table mustard, and also go into many Indian spice mixes.
Share your variety, grade, quantity and destination port. We respond within 24 to 48 working hours with pricing, samples and a clear shipment plan.
Sesame, groundnut, mustard and flax, sorted to food-grade and oil-press standards, with controlled moisture.
Request samples of any variety before you order — check the colour, grade and quality against your own spec.
Jute, PP-woven, vacuum and private-label packs, with flexible size options for retail and large bulk export orders.
Certificate of Origin as standard, with phytosanitary, fumigation and lab reports added when you ask for them.
Before You Go…
Thank you for visiting Antaara Foods. We’ll be here whenever you’re ready to begin this journey with us.