Long. Fragrant.
Distinctive.

Long-grain aromatic basmati from the fertile Indo-Gangetic plains, including 1121, 1509, Pusa and Traditional lines. Supplied in Brown, Raw, Steam, Sella, Golden Sella and Broken.

A full range of Indian cereals and millets — maize, bajra, jowar, ragi, quinoa and ancient grains. Supplied as clean whole grain, semolina and puffed forms for food and specialty markets.

Dehydrated garlic, onion, tomato, spinach and more, dried in FSSAI-licensed units for clean colour. Supplied as flakes, granules and fine powder with a long, steady shelf life.

Besan, sattu, rice flour, nine millet flours and three starches, the gluten-free and everyday staple range. Milled fine and even, and safely packed for your export markets.

A wide range of non-basmati rice, from IR 36, IR 64 and Sona Masoori to Kolam, Matta and rare regional grains. Supplied as raw, steam and parboiled grades for steady supply.

Sesame, groundnut, mustard, flaxseed, chia and more, all carefully cleaned, sorted and graded to buyer spec. Supplied as whole seed and as hulled kernels for food use.

India’s major pulses, including chana, moong, urad, toor, masoor, lobia, rajma and more. Supplied whole, split and cleanly dehusked in all standard export grades.

Single-spice powders and blended masalas, milled to fine spec and moisture-controlled. Sealed in clean packs to lock in colour and aroma for both retail and bulk trade.

Cumin, cardamom, pepper, chilli and turmeric fingers, sourced from India’s original spice belts. Supplied as clean, sorted whole spice ready for grinding and global export.