Aged. Authentic.
Aromatic.
1121, 1509, Pusa, Traditional varieties.
Long-grain basmati from the Himalayan foothills, in Steam, Raw, Sella and Golden Sella forms graded to international export standards, with aged rice available whenever you ask.
Grains of
Heritage.
Barley, maize, bajra, jowar, ragi, makhana.
Crops that India has grown for thousands of years, gathered from the dryland belts of its centre and north, and now finding a warm welcome on dinner tables all around the world.
Seeds of
the Sun.
Sesame, groundnut, mustard, niger.
Grown in the warm, dry fields found across India and offered natural, hulled, roasted or in-shell, with every lot carefully cleaned, sorted and graded to international standards.
The Heart of
Indian Cuisine.
Chana, toor, moong, urad, masoor, rajma, lobia.
India is the world's largest producer of pulses. We export the full range — whole, split, polished, and machine-cleaned to your specifications. Every lot gets our own quality check.
Aromas That
Cross Borders.
Turmeric, cumin, coriander, cardamom, pepper.
From the spice gardens of Kerala to the cumin fields of Gujarat, we source whole spices and traditional blends, packed in food-grade material to keep their aroma for the long journey.