Nine varieties come from the Indo-Gangetic plains, including 1121, 1509, Pusa and Traditional lines. Each is available in multiple processing forms and prepared to meet different buyer requirements.
The world benchmark in basmati, with extra-long grains that stretch beautifully on cooking and stay firm and separate, prized everywhere for their natural aroma and flavour.
Popular for its pleasant aroma and consistent quality, 1401 Basmati offers excellent value. It is an affordable choice for everyday cooking and a steady seller in bulk trade.
An aromatic, short-season basmati with a soft fragrance and good grain length. It cooks light and separate, which makes it a much-loved premium rice for home cooking.
Well known for its roots in the Doon Valley in the Himalayan foothills, this basmati has a deep, warm aroma. It has a long tradition of being served in Indian family kitchens.
The first short-stemmed basmati bred in India, yielding close to twice the crop of the older types. A clear aroma and steady grain length keep it in wide and year-round demand.
An improved line of Pusa 1121 with built-in resistance to bacterial blight. It keeps the same premium 1121-grade grain, with far less crop loss in the affected paddy growing belts.
A distinctive basmati from the Jammu plains, a region long prized for its fragrant rice. It cooks light and aromatic, and it suits quality-conscious export markets well.
A heritage basmati variety, also called HBC-19, known for its traditional character and natural aroma. It cooks firm and separate, with long, well-defined grains on every plate.
A classic basmati from the traditional varieties, known for its slender grains and its rich aroma. It cooks soft and fluffy, with every grain staying separate and non-sticky.
The forms above are the most commonly requested, and every Basmati rice variety can be milled in any of the six forms below to meet your exact specifications.
Unpolished, with the natural bran layer left on the whole grain. It is higher in fibre and nutrients, and carries a gently nutty taste with a firm, wholesome and satisfying bite.
Naturally milled and polished to a bright, clean white grain. This classic form is prized for its pure natural aroma, soft texture and quick cooking, with an elegant finish.
Steam-treated before milling for a firmer, stronger grain and a higher cooking yield. It is a lasting favourite with high-volume buyers across the Gulf and the Middle East.
Parboiled to give a firm, non-sticky grain with a pale, creamy tint. Every grain cooks up clean and separate, which makes it ideal for foodservice, catering and rich biryani.
A premium parboiled grade with a rich golden colour and maximum grain strength. It is built to hold its shape well over long-distance transit and extended dry storage.
Broken basmati in the Dubar and Tibar grades, milled from the very same paddy. It carries the same rich basmati aroma at a lower cost, made for value-focused bulk markets.
Share your variety, processing form, quantity and destination port. We respond within 24 to 48 working hours with pricing, samples and a clear shipment plan.
Request samples of any variety before you order — check the grain, aroma and grade against your own spec.
Sortex-cleaned and calibrated for grain length, broken grain and moisture, so every container is the same.
Jute, BOPP, non-woven or private-label retail packs — from 1 kg consumer bags right up to large 50 kg export sacks.
Certificate of Origin as standard, with phytosanitary, fumigation and lab reports added when you ask for them.
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