Twelve vegetables, including onion, garlic, ginger, tomato and chilli, are carefully dried to keep their natural colour and taste. Each comes in the forms that suit it best, from flakes to powder.
Dehydrated beetroot in flakes and powder, deep red in colour. It adds a natural tint and a mild, earthy sweetness to food, and it keeps its quality in storage for a long time.
Dehydrated cabbage in flakes and powder, light and fully dry throughout. It soaks back fast for soups, noodles and quick meals and saves handling time and storage space.
Dehydrated carrot, available in flakes, dices and powder, with a bright orange shade and gentle sweetness. It adds colour and body to soups, stews, seasonings and food mixes.
Dehydrated garlic in flakes, granules and powder, with a strong aroma. It gives you full garlic flavour with no peeling or waste, and keeps well for a long time when stored dry.
Dehydrated ginger, available in flakes, granules and powder, with a warm and strong taste. It adds rich ginger flavour to teas, spice blends, seasonings and prepared foods.
Dehydrated green chilli, available in flakes and powder, with a sharp and hot taste. It adds heat and green chilli flavour to everyday cooking, seasonings, sauces and spice mixes.
Dehydrated leek, light and fully dry, with a soft, mild onion-like taste. It soaks back fast for soups, stocks and seasonings and it saves real prep time in many busy kitchens.
Kasuri methi, dried fenugreek leaves with a strong aroma and a slightly bitter taste. A small pinch lifts curries, breads and gravies, and it enriches many masala blends.
Dehydrated onion, available in white, red and pink varieties, and in flakes, granules and powder. It gives full onion flavour without peeling, tears or waste, with good shelf life.
Dehydrated potato in flakes, granules and powder, even and pale in colour. It rehydrates fast for mash, snacks and soup bases, and it keeps its quality for a long time.
Dehydrated spinach, available in flakes and powder, with a deep green shade. It adds natural colour and body to soups, pasta, seasonings and food mixes, and stores well.
Dehydrated tomato in flakes, granules and powder, tangy and red. It brings ready tomato taste and colour to soups and sauces, and keeps well for many months in storage.
Share your variety, grade, quantity and destination port. We respond within 24 to 48 working hours with pricing, samples and a clear shipment plan.
Garlic, onion, tomato and more — dried in FSSAI-licensed plants as flakes, granules or powder for long shelf life.
Request samples of any variety before you order — check the colour, grade and quality against your own spec.
Jute, PP-woven, vacuum and private-label packs, with flexible size options for retail and large bulk export orders.
Certificate of Origin as standard, with phytosanitary, fumigation and lab reports added when you ask for them.
Before You Go…
Thank you for visiting Antaara Foods. We’ll be here whenever you’re ready to begin this journey with us.